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Tag Archives: cheese

Baked Eggplant with Miso

baked eggplants with miso and cheese

Eggplant skin contains “nasunin”, an anthocyanin pigment polyphenol. This works as a strong antioxidant, and is good for preventing cancer and lifestyle diseases, and also relieving the tiredness in eyes.

Posted byMegumiJune 28, 2020July 10, 2020Posted inLifeTags:baked eggplant with miso, cheese, delicious, eggplant, eggplant skin, food, homemade food, nasunin, polyphenol, potasium

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